Starter Menu
While you wait
Bread and Olives £8.50
Pan-seared Scallops - £13.50
Pan-seared scallops with sweet potato, coconut and habanero oil puree, capers and leaf garnish
Soup De Jour £8.00
Rustic soup roll
Choose from Cream of Wild Mushroom or Lobster Bisque with Crab
Salt and Pepper Calamari £11.50
Siriacha mayo, lemon
Large King Prawns £12.95
Chilli garlic butter, lemon
Wild Mushroom and Porcini Fricassee Tartlet £9.50
Wild mushrooms, rocket, parmesan tuille, truffle oil
Classic Moules Mariniere £10.50
White wine, garlic, shallots, butter, parsley, dipping bread
Duck and Kangaroo Scotch Egg £9.00
Kangaroo, duck, merguese sausage, farm salad, sweet chill mayo
Boomerang Wings £8.00
Confit crispy chicken wings with outback BBQ glaze, dehydrated onion rings and gastrique mouli and cucumber
Tomato, Onion and Goats Cheese Tart £9.50
Grilled cherry tomato and red onion with brulee goats cheese, rocket and balsamic reduction
Please also see our daily changing specials board in the restaurant
Please note: all dishes and prices are subject to change and this menu should be taken as a guide only. All meals are freshly prepared and cooked. During busy periods, please allow time between courses.