Dinner Menu
9oz Cajun Spiced Kangaroo Fillet £26.95
2 x kangaroo fillets, sweet potato fondant, broccoli florets, charred pak choi, port and red wine reduction
Seabass Fillet £24.50
Hand-caught seabass fillet with ratatouille, giant pearl cous cous and arrabiata sauce
Linguine Fruit De Mer £25.50
Hake, mussels, crab, king prawns, lobster bisque, chilli, garlic, brown crab butter
Chargrilled Chicken Supreme £22.95
Served with hand crushed new potato cake puttanesca, paak choi and roasted chicken jus
10oz Ribeye Steak £27.50
Garlic button mushrooms, tomato, caramelised shallots, rocket with parmesan, triple cooked chips
Choose your butter: bearnaise | black peppercorn | garlic and parsley
Surf and Turf £36.95
Add king prawns, calamari and mussels to your 10oz ribeye steak and steak butter of choice or 9oz spiced cajun kangaroo with port and red wine reduction. Comes with sweet potato fries, asparagus and pak choi
Choose your ribeye steak butter: bearnaise | black peppercorn | garlic and parsley
Katsu Hake Fillet £22.95
Katsu sauce, sticky coconut rice with country slaw topping
Vegan? Why not substitute the hake for vegetables
Wild Mushroom Linguine £18.95
Mushroom stock, garlic, white wine, cream, truffle oil, parmesan
Large Classic Moules Mariniere £22.95
White wine, garlic, shallots, butter, parsley, dipping bread
Please also see our daily changing specials board in the restaurant
Sides
Mac and Cheese £9.00
Buttered Greens £4.50
Triple Cooked Chips £4.50
Parmesan and Truffle Fries £5.95
Sweet Potato Wedges £4.50
Please note: all dishes and prices are subject to change and this menu should be taken as a guide only. All food is freshly prepared and cooked. During busy periods, please allow time between courses.